Sauté with olive oil in a saucepan 3-5 mins:
½ small red onion – chopped
1-2 cloves garlic – chopped
Add:
4 Cans black beans – drained
2 Cans diced tomatoes
1 jar salsa (medium spicy)
Cumin – sprinkle
Heat and eat!
Serve with flour tortillas.
You can make it fancy by serving with chopped avocados and tortilla chips.
Make extra and freeze it!