High heat in frying pan
Sauté 1/2 teaspoon cumin seeds for 30 seconds
Add:
1 small onion, sliced
4 garlic cloves, minced,
1 or 2 hot chilies, thinly sliced and stir briefly
Add 1 pound of okra, cut into bite-size pieces (1/4 inch slices – thinner is better – too big and they get soggy) and sauté 5 minutes maybe a tad more.
Sprinkle with sea salt and lemon juice when served