Zucchini with miso glaze
4 zucchini (about 2 pounds), washed and halved lengthwise3 tablespoons white miso paste (sold in refrigerated section near the tofu)2 tablespoons mirin (type of cooking wine – sold near vinegar
Okra with cumin seeds
High heat in frying pan Sauté 1/2 teaspoon cumin seeds for 30 seconds Add: 1 small onion, sliced 4 garlic cloves, minced, 1 or 2 hot chilies, thinly sliced and
Fried Garlic Tomatoes
4-6 large fleshy tomatoes (about 2¼ Ib/1 kg) 4 tablespoons olive oil 10 large cloves garlic, finely chopped (not crushed) 2-3 fresh green chilies, finely chopped ½ teaspoon salt Small
French Apple Tart
https://www.foodnetwork.com/recipes/ina-garten/french-apple-tart-recipe-1946083 Ingredients For the pastry: 2 cups all-purpose flour 1/2 teaspoon kosher salt 1 tablespoon sugar 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced 1/2 cup ice water For
Rigatoni with Vodka Sauce
In a deep frying pan, cook 5-7 mins: · Kosher salt (pinch) · 1 medium onion – chopped · 4 garlic
Bacon Tomato Pasta
1/2 lb bacon; cut into 1″ lengths 1 C Finely chopped yellow onion 16-oz can of diced tomatoes 1 C Packed chopped fresh basil 1/2 C Heavy whipping cream Fresh basil sprigs; for
Dal Soup
Hearty Indian split pea soup) Combine & simmer 30 mins (covered): 3 C chicken stock 1 C yellow split peas – dried is fine 1 clove garlic – minced After
Turkey Chili
FOR THE CHILI: 2 packs ground beef or turkey (I use one pack of ground chicken and one pack ground turkey – each pack is around 1lb or more –
Black Bean Soup
Sauté with olive oil in a saucepan 3-5 mins: ½ small red onion – chopped 1-2 cloves garlic – chopped Add: 4 Cans black beans – drained 2 Cans diced
Spinach and Chickpeas
Two 15-ounce cans of chickpeas, drained and rinsed 6 tablespoon olive oil 1 pound (450 grams) fresh spinach, washed A hefty 1-inch slice from a country loaf or about 2