Basic Bulgogi
For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. INGREDIENTS RECIPE PREPARATION
For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. INGREDIENTS RECIPE PREPARATION
INGREDIENTS · 2 Tbsp. extra-virgin olive oil · 2 lb. ground pork, divided · 1 2″ piece fresh ginger, peeled, cut into thin matchsticks or finely chopped · 8 garlic
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